Summer/Fall 2016


Feasting at the Empire

Restaurant Guy Savoy, Caesars Palace

Restaurant Guy Savoy, Caesars Palace

A culinary timeline of Caesars Palace. 

Caesars Palace has a long history of taste bud dazzling cuisine. Ever since Wolfgang Puck opened Spago in The Forum Shops at Caesars Palace in 1992, famous chefs have come to the resort to dish their acclaimed fare.  

Visit http://blog.caesars.com/las-vegas/vegas-player-magazine/ to see what’s cooking at Caesars Palace today.