Bean-to-Bar chocolate maker a first on The Strip.
Chefs Matthew Silverman and Matthew Piekarski decided to leave the kitchen and get into the chocolate-making business in 2015. After a year of traveling to learn the business, they opened HEXX kitchen + bar at Paris Las Vegas. Their rise to talented chocolatiers has been nothing short of amazing.
“Chocolate is the number-one flavor profile in the world. It resonates with everyone,” states Silverman. “For us, it’s about making the best, most pure chocolate we can.”
Learn more about HEXX at: http://blog.caesars.com/las-vegas/vegas-player-magazine/